Ujeqe-tradition steam bread. Add all dry ingredients in a bowl and mix. Add water and mix with hand. When it 's a firm dough put in plastic.. Its not hard to make Ujeqe-tradition steam bread for my family.
Ujeqe-tradition steam bread
Do you think you have tried everything worth trying this lockdown? Wait till you try this steamed bread recipe: six everyday ingredients, six stress-free steps, three hassle-free cooking steps and a couple of serving suggestions. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. You can easily cook Ujeqe-tradition steam bread by following 6 ingredients and 7 steps. Here is how you can simply do it.
Ingredients of Ujeqe-tradition steam bread
| 1 | Prepare 2 of dishing spoons phuthu or pap. |
| 2 | About 4 cups of flour. |
| 3 | About 1 sachet of yeast. |
| 4 | About 2 spoons of sugar. |
| 5 | Approximately 1 of tspn salt. |
| 6 | It's Half of jug Lukewarm water. |
Steamed bread is produced and consumed all around the world. Herbed Ujeqe (Maize Meal Bread) with Tomato Relish & Boerewors. Jump to Recipe I wish I could tell you that there was some deep background history behind these pierogi- that my father grew up in Poland and brought back the recipe from his family's long tradition, or that my mother used to enjoy. Traditional steamed bread that can be served with stew and soup.
Ujeqe-tradition steam bread cooking instructions
| Step 1 | Add all dry ingredients in a bowl and mix. |
| Step 2 | Add water and mix with hand. |
| Step 3 | When it's a firm dough put in plastic. |
| Step 4 | Leave dough four about an hour don't leave for a long time because it will be sour. |
| Step 5 | After an hour u have to cook it for 2 hours. |
| Step 6 | It looks like dombolo but it tastes different. |
| Step 7 | A. |
Place a steamer over a saucepan of simmering water. Put the bag containing the dough inside the steamer and steam for one hour, or until a skewer. You must be logged in to favorite a recipe. Home > How to Steam Bread. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
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