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South African Ramen
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Ingredients of South African Ramen
1 | About of Egg noodles cooked. |
2 | About of soft cooked roughly chopped. |
3 | Take of For broth. |
4 | Prepare of celery finely chopped. |
5 | Take of onions grated. |
6 | It's of broth. |
7 | About of beef broth. |
8 | Approximately of garlic grated. |
9 | Take of ginger grated. |
10 | You need of chill peppers chopped. |
11 | About of water. |
12 | About of Salt and white pepper. |
13 | About of soy sauce reduced salt. |
14 | It's of oyster sauce. |
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South African Ramen cooking step by step
Step 1 | Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.. |
Step 2 | Once broth is completed add salt and pepper to taste if needed.. |
Step 3 | Place the noodles and in a bowl add broth top with seaweed and chopped celery and enjoy. |
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