Easy Koeksister heaven. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. See more ideas about Koeksisters, Koeksisters recipe, South african recipes. Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional.. I always use this special recipe to serve Easy Koeksister heaven for my family.
Easy Koeksister heaven
A traditional South African treat, koeksisters are wickedly sweet and make for a delicious tea time treat. Rushda Achmat from the Black Olive shares her easy recipe for these traditional Cape Malay koeksisters. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! You can simply cook Easy Koeksister heaven in 9 ingredients and only 9 steps. Here is how you can easily cook that.
Ingredients of Easy Koeksister heaven
| 1 | Approximately of self raising flour. |
| 2 | You need of baking powder. |
| 3 | Take of rosemary chopped. |
| 4 | Approximately of butter. |
| 5 | You need of fresh full cream milk. |
| 6 | Approximately of sunflower or canola oil to deep fry. |
| 7 | About of large egg. |
| 8 | It's of maple syrup. |
| 9 | About of packed of grounded cinnamon. |
This recipe was one that my grandmother used to make when I was a little . A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. It should not be confused with the similar sounding Cape Malay koe'sister, which is a fried ball of dough that's rolled in desiccated coconut. Koeksister is a sweet South African snack with a sticky appearance.
Easy Koeksister heaven cooking step by step
| Step 1 | In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary. |
| Step 2 | Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture.. |
| Step 3 | In a separate bowl, mix the egg, water and the milk.. |
| Step 4 | Pour the egg mixture into the flour mixture and mix then knead.. |
| Step 5 | On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind.. |
| Step 6 | In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon.. |
| Step 7 | Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon.. |
| Step 8 | Refrigerate for at least 30 minutes.. |
| Step 9 | Enjoy!!. |
It is prepared by frying braided dough strips in oil, then dunking them into a cold sugary syrup. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This dessert has seduced many a man and will You can find a koeksister probably anywhere in South Africa, but that doesn't mean they are all good. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. Really easy recipe to follow and perfect koeksisters, gave them to my SA in-laws and got a big tick of approval!
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