Pap and wors. Pap is a traditional South African porridge (similar to polenta but made from mielie-meal). Wors is also commonly served on a hoagie type bread roll and is referred to as wors roll or "boerie roll" which. As nouns the difference between wors and pap. is that wors is (south africa. Its not hard to make Pap and wors for my daughter.
Pap and wors
Boil water and add on pot, then add pinch of salt. I know the JHB people like their pap & wors, but I will choose PIZZA over anything anyway! Pap, wors and chakalaka is a much loved dish in South Africa, it is made up of maize/corn flour (paste), wors (South African sausage) and chakalaka which is a side dish comprising, tomatoes, onions, garlic. You can simply prepare Pap and wors by following 5 ingredients and just 5 steps. Here is how you can easily do that.
Ingredients of Pap and wors
| 1 | Take of water. |
| 2 | Prepare of salt. |
| 3 | Prepare of margarine. |
| 4 | Take of or 2 cups maize meal. |
| 5 | About of boerewors. |
All you need to make this economical dish is soft maize meal pap, mildly spiced chakalaka, corn, and cheese! Enjoy as is or as a braai side dish. Pap and wors to go with the wors roll? And we played some Thirty Seconds while we waited for our food.
Pap and wors cooking guidances
| Step 1 | Bring a pot of water to the boil with salt and margarine. |
| Step 2 | Reduce the heat and stir in the maize meal. |
| Step 3 | Cover the pot and simmer for 20 minutes. |
| Step 4 | Put the boerewors in a pan over medium heat and pan fry while turning occasionally until the wors is cooked through. |
| Step 5 | Serve with your favourite sauce or gravy. |
Stream Pap & Wors by NVXXION from desktop or your mobile device. To make the pap, boil the water in a medium-sized pot, season with salt and add the maize meal. Pap and Steak or pa and Wors or pap and both steak and wors. Pap (plural Paps). (uncountable) Food in the form of a soft paste, often a porridge, especially as given to very young children. Pap and wors is traditionally eaten at a braai. (uncountable, colloquial) Nonsense. (South African) porridge.
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