Cabbage and lamb bredie (koolbredie). Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. Other Meats: While bredies are traditionally made with mutton, don't limit yourself.. Its not hard to make Cabbage and lamb bredie (koolbredie) for my son.
Cabbage and lamb bredie (koolbredie)
Mutton is ideal for bredies as the long slow simmering tenderizes it and brings out the full flavour. Recipes for bredies have been handed down through many generations and they changed very little in character over the years. A hearty bredie to warm the cockles. You can simply cook Cabbage and lamb bredie (koolbredie) by following 8 ingredients and just 5 steps. Here is how you can easily do that.
Ingredients of Cabbage and lamb bredie (koolbredie)
| 1 | You need of lamb knuckles. |
| 2 | You need of cabbage, cleaned and chopped finely. |
| 3 | About of large onion (or in my case 4 baby leeks). |
| 4 | About of olive oil. |
| 5 | Take of medium garlic cloves, finely chopped. |
| 6 | Approximately of lamb stock cube. |
| 7 | Take of baby potatoes, chopped in halves. |
| 8 | Take of salt and pepper. |
Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all. Lamb Bredie Lamb Bredie Lamb Bredie. Bredie is the Cape Malay name for a stew, usually made with mutton and veg. Our version bubbles tender organic lamb with spectacular spuds Turn the heat down to medium.
Cabbage and lamb bredie (koolbredie) cooking guidances
| Step 1 | Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour.. |
| Step 2 | Add the onion(Or leeks) and garlic to the pot and give it a stir.. |
| Step 3 | Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot.. |
| Step 4 | Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft.. |
| Step 5 | Season to taste according to preference and serve hot with steamed rice. Enjoy! :). |
Cabbage Bredie is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Drain, rinse under cold water and set aside. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. I used venison instead of lamb. I figured it would be a perfect substitute since lamb is a stronger meat that can come off gamey at times.
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