Koeksisters. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup.. I will guide you to make Koeksisters for my husband.
Koeksisters
There are two versions of this yummy dessert. Koeksisters are a traditional South African treat. And here a simple recipe on how to make them. You can have Koeksisters in 12 ingredients and 4 steps. Here is how you can easily prepate that.
Ingredients of Koeksisters
| 1 | It's of for the dough:. |
| 2 | About of flour. |
| 3 | Take of instant yeast. |
| 4 | Take of sugar. |
| 5 | About of baking powder. |
| 6 | Take of salt. |
| 7 | You need of lukewarm water. |
| 8 | Take of Oil for deep frying. |
| 9 | It's of for the syrup:. |
| 10 | It's of sugar. |
| 11 | It's of water. |
| 12 | Approximately of lemon juice. |
Koeksisters, Delicious, Crispe, Juicy, South Australia, Adelaide. Koeksisters are dough twists that have been deep-fried and dipped in a special syrup. Here is a great koeksisters recipe sent to us Koeksisters - a traditional Afrikaner confectionery made of fried dough infused in syrup, typical of South Africa. From Wikibooks, open books for an open world.
Koeksisters cooking guidances
| Step 1 | Place all the ingredients for the dough into a large bowl and mix well to combine. Make a well in the middle, pour in lukewarm water, little bit at a time. Using hands, knead with hands, combining all the ingredients into a soft dough. Keep kneading for 15 minutes. Cover with a cloth and leave to rise to double the size.. |
| Step 2 | Meanwhile, in a saucepan, pour together the sugar, water and lemon juice and melt to medium heat until all the sugar has dissolved, and it's in a syrupy consistency. Remove from heat and place in the refrigerator to cool.. |
| Step 3 | Heat oil in a large saucepan. Once dough has risen, roll it out on a floured surface and cut strips of required size. For each koeksister, plait 3 strips and pinch the ends to secure. Repeat until all the dough is used.. |
| Step 4 | Deep fry the plaited dough into hot oil, turning them until golden brown. Place on a blotting paper. Dip each one into the syrup and place on a wiring rack to drip off syrup. They should look lovely shiny.. |
Jump to navigation Jump to A koeksister is a piece of dough, usually in the shape of a plait, that is deep fried in oil and then. Koeksisters, traditional South African dessert items made from deep-fried dough, are particularly popular in Cape Town. But not all of these tasty bite-sized treats are made equal. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).
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