Tomato pickle. Tomato pickle recipe - Traditionally this andhra tomato pickle is made with sun dried tomatoes. But for those living abroad or living in high rise buildings or in places where there is not enough sun, this. Tomatoes aren't a fruit often seen pickled.. Its easy to make Tomato pickle for my husband.
Tomato pickle
Try this easy and delicious recipe for Use pickled tomatoes on cheese plates, salads, or as a relish. Instant Tomato pickle is quick and easy pickle recipe. Instant Tomato pickle is prepared in Andhra Style. You can easily cook Tomato pickle in 16 ingredients and only 3 steps. Here is how you can simply do that.
Ingredients of Tomato pickle
| 1 | Take of Big Tomatoes. |
| 2 | Approximately of oil. |
| 3 | Approximately of Tamarind extract. |
| 4 | Take of Mustard seeds. |
| 5 | It's of Fenugreek seeds. |
| 6 | About of Turmeric powder. |
| 7 | Approximately of Chilli powder. |
| 8 | Take of Salt. |
| 9 | Approximately of jaggery (Optional). |
| 10 | Take of for Tadka. |
| 11 | It's of Oil. |
| 12 | Take of Mustard seeds. |
| 13 | You need of asafoetida. |
| 14 | Approximately of garlic cloves. |
| 15 | It's of Dried red chilli. |
| 16 | Prepare of Curry leaves. |
Instant Tomato Pickle is prepared using Riping Tomato. This sun-dried tomato pickle tastes great and will leave your taste buds asking for more. Tomato pickle recipe is a south indian style kind of pickle recipe made using chopped tomatoes which can be made instantly and quickly and stored. Watch the video procedure below for making instant.
Tomato pickle cooking instructions
| Step 1 | Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.. |
| Step 2 | Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.. |
| Step 3 | For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.. |
This delicious, flavorful and spicy pickle goes good with so many. If you want to make the best homemade relish or condiment this is it! Pickled Green Tomatoes - Which Tomatoes to Use. More Condiment and Relish Water Bath Canning Recipes. Poke holes in the top of the tomatoes with a skewer.
0 Comments