Lets Prepare Tasty Traditional Kenyan Chicken Stew

Traditional Kenyan Chicken Stew. . I always use this special recipe to serve Traditional Kenyan Chicken Stew for my friends.

Traditional Kenyan Chicken Stew

You can simply prepare Traditional Kenyan Chicken Stew by following 12 ingredients and just 9 steps. Here is how you can simply do that.

Ingredients of Traditional Kenyan Chicken Stew

1	Take of whole local chicken.
2	Approximately of tomatoes.
3	Prepare of red pepper.
4	Take of Scotch bonnet.
5	Approximately of small onions.
6	Prepare of salt.
7	Prepare of Maggi cube seasoning.
8	You need of curry.
9	It's of ginger.
10	You need of glove garlic.
11	Prepare of coriander seed.
12	It's of cookspoon vegetable oil.

Traditional Kenyan Chicken Stew cooking instructions

Step 1	Clean, cut local chicken into pieces.
Step 2	Rinse and pound garlic with ginger. Rinse and chop onions set aside.
Step 3	Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed.
Step 4	Add quantity of water, cover to boil till soft (50 minutes).
Step 5	In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while.
Step 6	Add the grounded tomato, pepper, and scotch bonnet (paste).
Step 7	Add in chicken, and seasoning then stir in the chicken stock.
Step 8	Cover and allow to simmer for 5 minute.
Step 9	Traditional chicken stew is ready to serve.