Lets Prepare Traditional Punjabi Panjiri

Traditional Punjabi Panjiri. . Today we will prepare Traditional Punjabi Panjiri for my daughter.

Traditional Punjabi Panjiri

You can simply cook Traditional Punjabi Panjiri in 15 ingredients and 6 steps. Here is how you can easily prepate that.

Ingredients of Traditional Punjabi Panjiri

1	It's of Whole wheat flour.
2	It's of Sooji.
3	About of desi powdered sugar or to taste.
4	Take of Dried ginger powder.
5	You need of kamarkas.
6	About of ajwain.
7	About of Ghee.
8	About of Gond.
9	About of Makhane.
10	About of Almonds.
11	About of Pistachios.
12	Take of Dried coconut Sliced.
13	It's of Musk melon seeds.
14	Approximately of Flaxseeds.
15	It's of Poppy seeds.

Traditional Punjabi Panjiri cooking guidances

Step 1	Heat 250 grams ghee in a pan. Fry gond until puffed.Fry flaxseeds. Take out on a plate..
Step 2	In the same ghee, fry the makhana until crisp. Take out on a plate..
Step 3	Fry almond, cashew nuts, pistachios, coconut, kamarkas,musk melon seeds. Take out on a plate. Fry poppy seeds until browned. Take out on a plate..
Step 4	Let the dry fruits cool down. Grind them to make a coarse powder.We can grind all the fried dry fruits but I keep some quantity of almonds and makahanas without grinding..
Step 5	In the remaining ghee, roast whole wheat flour and sooji until golden brown.Roast ajwain. Remove the pan from heat and let the mixture cool. Keep mixing through out the process..
Step 6	Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground and without grinding dry fruits. Mix well. Store in an airtight container for up to 2 weeks..