Ox liver and boerewors pie. Ingredients in one picture, follow instructions on pastry roll on how to thaw. Papa, Ox Liver & Boerewors from Bradford Farm. Ox liver is nutritious, delicious, and a lot more versatile than you may think.. Today we will prepare Ox liver and boerewors pie for my friends.
Ox liver and boerewors pie
Braai the boerewors and set aside to cool. Prepare some coals - not too hot - the same that you will use for making braaibroodjies. Learn how to cook ox liver well and you have an economical option for your recipe book. You can have Ox liver and boerewors pie by following 11 ingredients and only 9 steps. Here is how you can easily do it.
Ingredients of Ox liver and boerewors pie
| 1 | Take of pastry roll. |
| 2 | Approximately of Pie filling. |
| 3 | It's of Ox liver. |
| 4 | Take of boerewors. |
| 5 | Take of onion diced. |
| 6 | Prepare of coconut oil. |
| 7 | Prepare of curry. |
| 8 | You need of salt. |
| 9 | Take of chillie flakes. |
| 10 | Approximately of small egg. |
| 11 | About of four cheese sauce. |
This ox liver recipe ensures tenderness and an intense, delicious Remove the liver from the milk and pat dry with kitchen paper. Coat the liver with flour and tap off any excess. Heat the oil and butter in a frying pan. Gently rinse liver slices under cold water, and place in a medium bowl.
Ox liver and boerewors pie cooking guidances
| Step 1 | Ingredients in one picture, follow instructions on pastry roll on how to thaw. |
| Step 2 | Cut the liver in to small pieces and dice the onion into small pieces as well. |
| Step 3 | Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside. |
| Step 4 | Pan fry the boerewors until cooked. |
| Step 5 | You a fork to shred it to desired pieces and mix if with the Ox liver. |
| Step 6 | On a floured surface roll out your completely thawed pastry and cut into desired circles. |
| Step 7 | Put filling on the pastry and cover then use a fork to seal the ends. |
| Step 8 | Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve. |
| Step 9 | Ready to serve with either cold or hot beverage. |
Pour in enough milk to cover. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture. Ox liver vs beef liver; What about veal vs calf liver? There are subtle differences between ox, beef, veal, and calf liver.
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