African uji. Farmers.co.ke is the site for authoritative multimedia agricultural and agribusiness content. Visit us today for farming news, agribusiness tips. Uji, a thick East African porridge made most commonly from corn flour mixed with sorghum and many other different ground cereals, with milk or butter and sugar or salt.. Its not hard to make African uji for my family.
African uji
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Ingredients of African uji
| 1 | You need of millet flour. |
| 2 | Prepare of Sugar. |
| 3 | Take of water. |
| 4 | Take of lemon. |
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African uji cooking guidances
| Step 1 | Put four cups of water in a sufuria and heat.. |
| Step 2 | Take the one cup of millet and mix with a cup of cold water then stir into a smooth paste.. |
| Step 3 | Bring the water to boil then add the flour paste.. |
| Step 4 | Stir continually until it's thick and boiled.. |
| Step 5 | Lower the heat and allow to cook for ten minutes.. |
| Step 6 | Squeeze the lemon juice on the boiled uji and serve hot.. |
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